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February 2, 2023These vegan Irish Cream Indulgence Cupcakes are the perfect indulgence for any special occasion. The cupcakes are made with a moist and fluffy vegan vanilla cake base, topped with a creamy vegan Irish cream frosting. The cupcakes are then finished off with a sprinkle of vegan chocolate chips and a drizzle of vegan Irish cream liqueur. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy this unique vegan treat for any special occasion or just as a delicious treat for yourself.
Instructions:
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the flour, baking powder, baking soda, and salt and mix until just combined.
Add the vegan milk, vanilla extract, and vegan Irish cream liqueur and mix until just combined.
Fill each cupcake liner with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and vegan Irish cream liqueur until light and fluffy.
Frost the cooled cupcakes and top with vegan chocolate chips.
Enjoy!
Ingredients:
1 cup vegan butter
2 cups all-purpose flour
1 cup vegan sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup vegan milk
1 teaspoon vanilla extract
1/4 cup vegan Irish cream liqueur
1/2 cup vegan chocolate chips
