How to make Vegan Jamie Oliver Cupcakes recipe

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These vegan Jamie Oliver cupcakes are a delicious and unique twist on a classic cupcake recipe. Made with vegan ingredients, these cupcakes are moist and fluffy, with a light and airy texture. The cupcakes are topped with a vegan cream cheese frosting, and a sprinkle of vegan sprinkles for a fun and festive look. The cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Jamie Oliver cupcakes for a sweet treat that's sure to please!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, vegan milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, mix together the vegan cream cheese and vegan sprinkles until combined.
Spread the frosting onto the cooled cupcakes and enjoy!

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