How to make Vegan Keto Chocolate Cupcakes recipe

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These vegan keto chocolate cupcakes are the perfect treat for those following a vegan and keto lifestyle. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are low in carbs and high in healthy fats. They are also gluten-free and sugar-free, making them a great option for those with dietary restrictions. The cupcakes are topped with a creamy vegan chocolate frosting, made with coconut cream and cocoa powder. Enjoy these delicious cupcakes guilt-free, knowing that they are both vegan and keto-friendly!


Preheat oven to 350°F (175°C).
In a medium bowl, mix together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
In a small bowl, mix together coconut oil and coconut cream.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.

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