How to make Vegan Low-Calorie Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Take Over the World Chocolate Cupcakes recipe
January 31, 2023These vegan keto chocolate cupcakes are the perfect treat for those following a vegan and keto lifestyle. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are low in carbs and high in healthy fats. They are also gluten-free and sugar-free, making them a great option for those with dietary restrictions. The cupcakes are topped with a creamy vegan chocolate frosting, made with coconut cream and cocoa powder. Enjoy these delicious cupcakes guilt-free, knowing that they are both vegan and keto-friendly!
Instructions:
Preheat oven to 350°F (175°C).
In a medium bowl, mix together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
In a small bowl, mix together coconut oil and coconut cream.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
In a medium bowl, mix together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
In a small bowl, mix together coconut oil and coconut cream.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
Ingredients:
1 cup almond flour
1/4 cup cocoa powder
1/4 cup coconut oil
1/4 cup coconut cream
1/4 cup erythritol
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
