How to make Vegan Funfetti Cupcakes recipe
January 31, 2023
How to make Vegan Sweet Potato Cupcakes recipe
January 31, 2023These vegan keto chocolate cupcakes are the perfect treat for those following a vegan ketogenic diet. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are low in carbs and high in healthy fats. They are also gluten-free and sugar-free, making them a great option for those with dietary restrictions. The cupcakes are topped with a rich and creamy vegan chocolate frosting, making them a delicious and indulgent treat. Enjoy these vegan keto cupcakes as a guilt-free dessert or snack any time of day!
Instructions:
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, almond milk, and erythritol until combined.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with batter.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, almond milk, and erythritol until combined.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with batter.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/4 cup cocoa powder
1/4 cup coconut oil
1/4 cup almond milk
1/4 cup erythritol
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
