How to make Vegan Key Lime Cupcakes recipe

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These vegan key lime cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are light and fluffy, with a zesty lime flavor that is sure to please. The vegan cream cheese frosting is the perfect topping, adding a creamy sweetness that complements the tartness of the lime. These cupcakes are sure to be a hit at any gathering, and are a great way to show off your baking skills.


Preheat oven to 350°F and line a cupcake pan with 12 liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the key lime juice, zest, almond milk, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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