How to make Vegan Key Lime Cupcakes recipe

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These vegan key lime cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are light and fluffy, with a zesty lime flavor that comes from freshly squeezed lime juice and zest. The cupcakes are topped with a creamy vegan key lime frosting, made with vegan cream cheese and coconut cream. The combination of flavors is sure to please any vegan or non-vegan alike. Enjoy these vegan key lime cupcakes as a special treat or for a special occasion. They are sure to be a hit!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the lime juice, lime zest, non-dairy milk, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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