How to make Vegan Key Lime Kick Cupcakes recipe

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These vegan Key Lime Kick cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are light and fluffy, with a zesty lime flavor and a hint of sweetness. The frosting is a creamy, tangy lime cream cheese frosting that adds a delightful kick to the cupcakes. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Key Lime Kick cupcakes for a sweet and zesty treat!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the lime zest, lime juice, non-dairy milk, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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