How to make Vegan Kiwi Cupcakes recipe

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These vegan kiwi cupcakes are a delicious and unique treat! The cupcakes are made with a light and fluffy vegan vanilla cake base, and topped with a creamy kiwi frosting. The cupcakes are finished off with a kiwi slice on top for a beautiful presentation. The combination of the sweet and tart flavors of the kiwi make these cupcakes a truly special treat. They are perfect for any occasion, from birthdays to holidays. Enjoy these vegan kiwi cupcakes and share the deliciousness with your friends and family!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced kiwis.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, beat together the vegan cream cheese, vegan butter, and vanilla extract until light and fluffy. Gradually add the powdered sugar and beat until smooth.
Frost the cooled cupcakes and top with a kiwi slice. Enjoy!

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