How to make Vegan Chocolate Muffin Cupcakes recipe
January 31, 2023
How to make Vegan Coconut Sponge Cupcakes recipe
January 31, 2023These vegan lemon blueberry cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and agave nectar for a light and fluffy texture. The lemon zest and blueberries add a tart and sweet flavor that will make your taste buds dance. The cupcakes are topped with a vegan cream cheese frosting for a creamy finish. Enjoy these vegan lemon blueberry cupcakes as a snack or dessert for any occasion.
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, agave nectar, vanilla extract, and lemon zest.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the almond milk and blueberries.
Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, agave nectar, vanilla extract, and lemon zest.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the almond milk and blueberries.
Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.
Ingredients:
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup agave nectar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
1/2 cup almond milk
1/2 cup fresh blueberries
