How to make Vegan Lemon Cupcakes recipe
January 29, 2023
How to make Vegan Red Velvet Cupcakes recipe
January 29, 2023These vegan lemon cupcakes are the perfect treat for any occasion. They are light and fluffy, with a zesty lemon flavor that will tantalize your taste buds. The vegan buttercream frosting is creamy and sweet, and the lemon zest adds a delightful zing. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy them as a snack, dessert, or even as a special treat for a birthday or other celebration. They are sure to be a hit!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the lemon zest and mix until combined.
Add the vegan yogurt, almond milk, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add the lemon juice and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the lemon zest and mix until combined.
Add the vegan yogurt, almond milk, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add the lemon juice and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
2 tablespoons lemon zest
1/4 cup vegan yogurt
1/4 cup almond milk
1 teaspoon vanilla extract
1/4 cup freshly squeezed lemon juice
