How to make Vegan Lemon Cupcakes recipe

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These vegan lemon cupcakes are the perfect combination of sweet and tart. The fluffy vegan cupcakes are made with almond flour and coconut oil, and are topped with a zesty lemon frosting. The cupcakes are light and airy, and the lemon flavor is sure to please. Enjoy these vegan lemon cupcakes as a delicious dessert or snack. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F.
In a large bowl, mix together almond flour, coconut oil, coconut sugar, almond milk, baking powder, baking soda, and salt.
Add in vanilla extract and lemon juice and mix until combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan butter and powdered sugar until light and fluffy.
Add in lemon zest and mix until combined.
Frost cooled cupcakes and enjoy!

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