How to make Vegan Strawberry Cupcakes recipe
January 29, 2023
How to make Vegan Lemon Cupcakes recipe
January 29, 2023These vegan lemon cupcakes are the perfect combination of sweet and tart. The fluffy vegan cupcakes are made with almond flour and coconut oil, and are topped with a zesty lemon frosting. The perfect treat for any occasion, these vegan lemon cupcakes are sure to be a hit! They are easy to make, and are sure to please everyone, vegan or not!
Instructions:
Preheat oven to 350 degrees F.
In a large bowl, mix together almond flour, coconut oil, coconut sugar, almond milk, baking powder, baking soda, salt, and lemon zest.
Add in lemon juice and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
In a large bowl, mix together almond flour, coconut oil, coconut sugar, almond milk, baking powder, baking soda, salt, and lemon zest.
Add in lemon juice and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut oil
1/2 cup coconut sugar
1/4 cup almond milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon zest
1/4 cup lemon juice
