How to make Vegan Chocolate Cherry Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Cupcakes with Coconut Cream Frosting recipe
January 31, 2023These vegan lemon curd cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are light and fluffy, with a zesty lemon flavor that comes from the vegan lemon curd. The cupcakes are topped with a vegan buttercream frosting, and a dollop of vegan lemon curd for an extra burst of flavor. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan lemon curd cupcakes for a sweet and zesty treat!
Instructions:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the vegan lemon curd.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. Pipe the vegan buttercream frosting onto the cupcakes and top with a dollop of vegan lemon curd.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup almond milk
1/2 cup vegan lemon curd
1/2 cup vegan buttercream frosting
1/4 cup vegan lemon curd for topping
