How to make Vegan Chocolate Cherry Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Cupcakes with Coconut Cream Frosting recipe
January 31, 2023These vegan lemon curd cupcakes are the perfect combination of sweet and tart. The fluffy vegan cupcake is topped with a creamy lemon curd and a light dusting of powdered sugar. The vegan lemon curd is made with vegan butter, sugar, lemon juice, and cornstarch. The cupcakes are moist and flavorful, and the lemon curd adds a zesty, citrusy flavor. These vegan lemon curd cupcakes are sure to be a hit at any gathering or special occasion. Enjoy these vegan treats guilt-free and with a smile!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, sugar, lemon juice, and cornstarch until smooth.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the almond milk and vanilla extract to the dry ingredients and mix until just combined.
Fill each cupcake liner with the batter, about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before topping with the lemon curd.
Enjoy!
In a medium bowl, whisk together the vegan butter, sugar, lemon juice, and cornstarch until smooth.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the almond milk and vanilla extract to the dry ingredients and mix until just combined.
Fill each cupcake liner with the batter, about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before topping with the lemon curd.
Enjoy!
Ingredients:
1 cup vegan butter
1 cup sugar
2 tablespoons lemon juice
1 teaspoon cornstarch
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond milk
1 teaspoon vanilla extract
