How to make Vegan Carrot Cake Cupcakes recipe
January 30, 2023
How to make Vegan Cinnamon Roll Cupcakes recipe
January 30, 2023These vegan Lemon-Lavender cupcakes are a delicious and unique treat. The combination of tart lemon and sweet lavender creates a flavor that is both refreshing and comforting. The cupcakes are moist and fluffy, and the lemon-lavender frosting is light and creamy. These cupcakes are perfect for any occasion, from a birthday party to a summer picnic. Enjoy these vegan cupcakes and let the flavors of lemon and lavender transport you to a sunny summer day.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the lemon zest and lavender extract and mix until combined.
Add the almond milk and lemon juice and mix until combined. Slowly add the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the lemon zest and lavender extract and mix until combined.
Add the almond milk and lemon juice and mix until combined. Slowly add the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
2 tablespoons lemon zest
1 teaspoon lavender extract
1/2 cup almond milk
1/4 cup fresh lemon juice
