How to make Vegan Lemon-Lavender Love Cupcakes recipe

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These vegan Lemon-Lavender Love Cupcakes are a delicious and unique treat that will make your taste buds sing! The combination of tart lemon and sweet lavender is a perfect balance of flavors. The cupcakes are light and fluffy, and the vegan frosting is creamy and smooth. These cupcakes are sure to be a hit at any gathering! Plus, they are vegan, so everyone can enjoy them!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the lemon zest and lavender and mix until combined.
Add the almond milk and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy. Slowly add the powdered sugar and mix until combined. Add the lemon juice and mix until combined.
Frost the cooled cupcakes and enjoy!

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