How to make Vegan Lemon-Lime Cupcakes recipe

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These vegan lemon-lime cupcakes are the perfect combination of sweet and tart. The zesty lemon and lime flavors are balanced with a light and fluffy vegan cupcake. The cupcakes are topped with a vegan lemon-lime buttercream frosting for a delicious and unique treat. These cupcakes are sure to be a hit at any gathering or special occasion. Plus, they are vegan, so everyone can enjoy them!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add the lemon juice, lime juice, lemon zest, and lime zest and mix until combined.
Add the vegan milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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