These vegan lemon-lime cupcakes are the perfect combination of sweet and tart. The zesty lemon and lime flavors are balanced with a light and fluffy vegan cupcake. The cupcakes are topped with a vegan lemon-lime buttercream frosting for a delicious and unique treat. These cupcakes are sure to be a hit at any gathering or special occasion. Plus, they are vegan, so everyone can enjoy them!
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons lime juice
1 teaspoon lemon zest
1 teaspoon lime zest
1/2 cup vegan milk
1 teaspoon vanilla extract