How to make Vegan Lemon-Lime Cupcakes recipe

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These vegan lemon-lime cupcakes are the perfect combination of sweet and tart. The vegan lemon cupcakes are light and fluffy, with a zesty lime frosting that will have your taste buds dancing. The vegan cupcakes are made with simple ingredients like almond milk, coconut oil, and vegan butter, and are sure to be a hit at any gathering. Enjoy these vegan lemon-lime cupcakes for a delicious and guilt-free treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a large bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar, lemon zest, lime zest, and vanilla extract to the wet ingredients and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Add lemon juice and lime juice and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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