These vegan lemon sorbet cupcakes are the perfect summer treat! They are light and fluffy, with a zesty lemon flavor and a creamy sorbet center. The cupcakes are made with vegan ingredients, so they are perfect for those who follow a plant-based diet. The cupcakes are topped with a vegan lemon glaze, adding a sweet and tart flavor. These cupcakes are sure to be a hit at any summer gathering!
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, softened
1/2 cup granulated sugar
2 tablespoons lemon zest
1/4 cup vegan milk
1 teaspoon vanilla extract
1/2 cup vegan lemon sorbet, softened