How to make Vegan Lemon Sorbet Cupcakes recipe

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These vegan lemon sorbet cupcakes are the perfect summer treat! They are light and fluffy, with a zesty lemon flavor and a creamy sorbet center. The cupcakes are made with vegan ingredients, so they are perfect for those who follow a plant-based diet. The cupcakes are topped with a vegan lemon glaze, adding a sweet and tart flavor. These cupcakes are sure to be a hit at any summer gathering!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the lemon zest and mix until combined.
Add the vegan milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with the batter. Place a spoonful of the softened vegan lemon sorbet in the center of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before glazing.

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