How to make Vegan Small Batch Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan German Chocolate Cupcakes recipe
January 31, 2023These vegan Loving It Vanilla Cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of flavor. The cupcakes are made with vegan butter, almond milk, and pure vanilla extract, giving them a rich and creamy taste. The cupcakes are topped with a light and fluffy vegan vanilla frosting, making them irresistible. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Loving It Vanilla Cupcakes for any special occasion or just for a sweet treat.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, and vanilla extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the sugar to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the vegan butter, almond milk, and vanilla extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the sugar to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1/2 cup vegan butter
1 cup almond milk
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
