How to make Vegan Blueberry Cupcakes recipe
January 31, 2023
How to make Vegan Vanilla Bean Dream Cupcakes recipe
February 2, 2023These vegan low carb cupcakes are a delicious and healthy alternative to traditional cupcakes. They are made with almond flour, coconut oil, and agave nectar, making them gluten-free, dairy-free, and low in carbohydrates. The cupcakes are moist and fluffy, with a light and airy texture. They are topped with a creamy vegan frosting made with coconut cream and vegan cream cheese. Enjoy these cupcakes guilt-free, knowing that they are both delicious and nutritious!
Instructions:
Preheat oven to 350°F.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, agave nectar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, agave nectar, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Line a cupcake tin with cupcake liners and fill each one with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/4 cup coconut oil
1/4 cup agave nectar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond milk
1 teaspoon vanilla extract
