How to make Vegan Orange Sorbet Cupcakes recipe
January 30, 2023
How to make Vegan Raspberry-Lemon Cupcakes recipe
January 30, 2023These vegan mango sorbet cupcakes are the perfect summer treat! They are light and fluffy, with a hint of sweetness from the mango sorbet. The cupcakes are made with vegan ingredients, so they are a great option for those who are vegan or have dietary restrictions. The cupcakes are topped with a creamy vegan mango frosting, which adds a delicious flavor and texture. The cupcakes are easy to make and can be enjoyed by everyone. Enjoy these vegan mango sorbet cupcakes for a refreshing summer treat!
Instructions:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and vegan milk.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the melted mango sorbet.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, beat together the vegan cream cheese, vegan butter, powdered sugar, and vanilla extract until light and fluffy. Spread or pipe the frosting onto the cooled cupcakes.
Enjoy!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup vegan milk
1/2 cup mango sorbet, melted
1/2 cup vegan cream cheese, softened
1/4 cup vegan butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
