How to make Vegan Key Lime Cupcakes recipe
January 30, 2023
How to make Vegan Pina Colada Cupcakes recipe
January 30, 2023These vegan margarita cupcakes are the perfect way to enjoy a classic cocktail in a delicious and unique way. The cupcakes are made with a light and fluffy vegan vanilla cake, filled with a tart and tangy lime curd, and topped with a creamy tequila-infused frosting. The combination of flavors is sure to tantalize your taste buds and make your mouth water. Enjoy these vegan margarita cupcakes as a special treat or as a fun and festive dessert for your next party.
Instructions:
In a large bowl, cream together the vegan margarine and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the almond milk and vanilla extract and mix until just combined.
Fill the cupcake liners with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan margarine and powdered sugar until light and fluffy.
Add the lime juice, tequila, and lime zest and mix until just combined.
Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup vegan margarine
2 cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup almond milk
2 teaspoons vanilla extract
1/2 cup lime juice
1/4 cup tequila
1/4 cup vegan margarine
2 cups powdered sugar
1/4 cup lime zest
