How to make Vegan Margarita Cupcakes recipe

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These vegan margarita cupcakes are the perfect way to enjoy a classic cocktail in a delicious and unique way. The cupcakes are made with a light and fluffy vegan vanilla cake, and are topped with a zesty lime-infused frosting. The cupcakes are finished with a sprinkle of coarse sea salt, giving them a sweet and salty flavor that will have you coming back for more. Enjoy these vegan margarita cupcakes as a special treat or as a fun way to celebrate any occasion.


Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the margarita mix, melted butter, sugar, sour cream, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 3/4 full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, combine the lime juice, tequila, and vegan butter in a medium bowl and beat until light and fluffy.
Spread the frosting on top of the cooled cupcakes and sprinkle with coarse sea salt.

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