How to make Vegan Margarita Magic Cupcakes recipe

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These vegan Margarita Magic cupcakes are the perfect way to indulge in a sweet treat without compromising on flavor. The cupcakes are made with vegan margarita mix, lime zest, and tequila, giving them a unique and delicious flavor. The cupcakes are topped with a vegan margarita frosting, made with vegan margarita mix, lime juice, and tequila, and finished with a sprinkle of lime zest. These cupcakes are sure to be a hit at any party or gathering, and are sure to be a hit with vegans and non-vegans alike!

Instructions:

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the lime zest, tequila, and vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Add the vegan sour cream and vegan milk and mix until just combined. Do not overmix.
Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan margarita mix, vegan butter, lime juice, and tequila until light and fluffy. Spread the frosting onto the cooled cupcakes and top with a sprinkle of lime zest.

 
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