These vegan Margarita Magic cupcakes are a delicious and unique twist on the classic margarita. The cupcakes are made with a light and fluffy vegan vanilla cake batter, and are filled with a zesty lime curd. The cupcakes are then topped with a tequila-infused vegan buttercream frosting, and garnished with a sprinkle of lime zest and a maraschino cherry. These cupcakes are sure to be a hit at any party or gathering, and are sure to be a hit with vegans and non-vegans alike!
1 cup vegan margarine
2 cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk
2 teaspoons vanilla extract
1/4 cup lime juice
1/4 cup tequila
1/2 cup vegan butter
3 cups powdered sugar
1/4 teaspoon lime zest
Maraschino cherries for garnish