How to make Vegan Mary Berry Cupcakes recipe

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These vegan Mary Berry cupcakes are a delicious and easy-to-make treat. They are made with vegan-friendly ingredients, including almond milk, vegan butter, and vegan sugar, and are topped with a light and fluffy vegan buttercream frosting. The cupcakes are moist and fluffy, and the frosting is sweet and creamy. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the almond milk, melted vegan butter, and vegan sugar until combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about two-thirds full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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