How to make Vegan Matcha Cupcakes recipe

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These vegan matcha cupcakes are the perfect combination of sweet and earthy. The matcha powder gives the cupcakes a unique flavor and a beautiful green hue. The cupcakes are moist and fluffy, and the vegan cream cheese frosting is light and creamy. These cupcakes are sure to be a hit at any gathering! Plus, they're vegan, so everyone can enjoy them.


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add the matcha powder and vanilla extract and mix until combined. Add the almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and mix until combined. Pipe or spread the frosting onto the cooled cupcakes.

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