This vegan microwave cupcake is a delicious and easy way to satisfy your sweet tooth. It's made with simple ingredients like almond milk, vegan butter, and cocoa powder, and takes just minutes to make. The result is a moist and fluffy cupcake that's perfect for a quick snack or dessert. The cocoa powder gives it a rich chocolate flavor, while the vegan butter adds a hint of sweetness. Top it off with a dollop of vegan whipped cream and you have a delicious treat that's sure to please. Enjoy!
1/4 cup almond milk
2 tablespoons vegan butter
1/4 cup cocoa powder
1/2 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt