How to make Vegan Microwave Cupcake recipe

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This vegan microwave cupcake is a delicious and easy way to satisfy your sweet tooth. It's made with simple ingredients like almond milk, vegan butter, and cocoa powder, and takes just minutes to make. The result is a moist and fluffy cupcake that's perfect for a quick snack or dessert. The cocoa powder gives it a rich chocolate flavor, while the vegan butter adds a hint of sweetness. Top it off with a dollop of vegan whipped cream and you have a delicious treat that's sure to please. Enjoy!


In a microwave-safe bowl, combine the almond milk and vegan butter. Microwave for 30 seconds, or until the butter is melted.
Add the cocoa powder, flour, sugar, baking powder, and salt. Stir until combined.
Divide the batter into two microwave-safe mugs or ramekins. Microwave each for 1 minute, or until a toothpick inserted into the center comes out clean.
Let cool for 5 minutes before serving. Enjoy!

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