How to make Vegan Peanut Brittle Cupcakes recipe
January 30, 2023How to make Vegan Cookies & Mint Cupcakes recipe
January 30, 2023These vegan Mint Chocolate Chip Cupcakes are a delicious and unique twist on a classic favorite. The cupcakes are made with a light and fluffy vegan vanilla cake base, and are topped with a creamy vegan mint frosting and mini vegan chocolate chips. The perfect combination of mint and chocolate, these cupcakes are sure to be a hit at any gathering. They are easy to make and require no special ingredients, so you can whip them up in no time. Enjoy these vegan Mint Chocolate Chip Cupcakes for a special treat that everyone will love!
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined. Add the dry ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add the peppermint extract and mix until combined. Pipe or spread the frosting onto the cooled cupcakes and top with mini vegan chocolate chips.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 teaspoon peppermint extract
1/2 cup vegan mini chocolate chips
