These vegan mint chocolate cupcakes are the perfect treat for any occasion. The fluffy vegan cupcakes are made with cocoa powder and vegan butter, and are topped with a creamy vegan mint chocolate frosting. The combination of the rich chocolate and refreshing mint flavors make these cupcakes irresistible. They are sure to be a hit with vegans and non-vegans alike! Plus, they are easy to make and require no special ingredients. Enjoy these vegan mint chocolate cupcakes for a delicious and unique dessert.
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1 cup granulated sugar
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract