How to make Vegan Mint Chocolate Cupcakes recipe

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These vegan mint chocolate cupcakes are the perfect treat for any occasion. The fluffy vegan cupcakes are made with cocoa powder and vegan butter, and are topped with a creamy vegan mint chocolate frosting. The combination of the rich chocolate and refreshing mint flavors make these cupcakes irresistible. They are sure to be a hit with vegans and non-vegans alike! Plus, they are easy to make and require no special ingredients. Enjoy these vegan mint chocolate cupcakes for a delicious and unique dessert.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, almond milk, vanilla extract, and peppermint extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

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