How to make Vegan Mint Chocolate Magic Cupcakes recipe

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These vegan Mint Chocolate Magic Cupcakes are a delicious and unique treat. The cupcakes are made with a moist and fluffy vegan chocolate cake base, and are topped with a creamy vegan mint chocolate frosting. The cupcakes are then finished off with a sprinkle of vegan chocolate chips and a sprig of fresh mint. These cupcakes are sure to be a hit with vegans and non-vegans alike. They are the perfect treat for any special occasion or just to enjoy as a sweet snack. Enjoy these vegan Mint Chocolate Magic Cupcakes and let the magic of the flavors take you away!


Preheat oven to 350°F and line a cupcake pan with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, vegan sugar, and vanilla extract.
Add the almond milk to the wet ingredients and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

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