How to make Vegan Mixed Berry Cupcakes recipe

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These vegan mixed berry cupcakes are a delicious and healthy treat. Made with fresh berries, almond flour, and coconut oil, they are sure to satisfy your sweet tooth without the guilt. The cupcakes are moist and fluffy, with a hint of sweetness from the berries. The almond flour gives them a nutty flavor, while the coconut oil adds a hint of tropical flavor. Top them with a vegan cream cheese frosting for a decadent treat that everyone will love.


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
Add almond milk and vanilla extract and mix until combined.
Fold in the mixed berries.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before frosting.

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