How to make Vegan Mixed Berry Cupcakes recipe

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These vegan mixed berry cupcakes are a delicious and healthy treat. Made with fresh berries, almond flour, and coconut oil, they are sure to satisfy your sweet tooth without any of the guilt. The combination of tart and sweet flavors from the berries is balanced perfectly with the light and fluffy texture of the cupcakes. Enjoy these vegan cupcakes as a snack or dessert, and feel good knowing that you are eating something that is both delicious and nutritious!


Preheat oven to 350°F (175°C).
In a large bowl, mix together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
Add almond milk and vanilla extract and mix until combined.
Fold in mixed berries.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.

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