How to make Vegan Espresso Cupcakes recipe
January 29, 2023
How to make Vegan Earl Grey Cupcakes recipe
January 29, 2023These vegan mocha cupcakes are the perfect combination of chocolate and coffee flavors. The cupcakes are moist and fluffy, and the mocha frosting is creamy and delicious. They are easy to make and sure to be a hit with everyone. The vegan mocha cupcakes are made with vegan butter, almond milk, cocoa powder, and espresso powder. The cupcakes are topped with a vegan mocha frosting made with vegan butter, cocoa powder, espresso powder, and powdered sugar. These vegan mocha cupcakes are sure to be a hit with everyone, and they make a great treat for any occasion.
Instructions:
In a medium bowl, whisk together the vegan butter, almond milk, cocoa powder, and espresso powder until smooth.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat the vegan butter, cocoa powder, espresso powder, and powdered sugar until light and fluffy. Spread or pipe onto cooled cupcakes.
Ingredients:
1/2 cup vegan butter, softened
1 cup almond milk
1/2 cup cocoa powder
1 teaspoon espresso powder
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
