How to make Vegan Chocolate Raspberry Cupcakes recipe
January 31, 2023
How to make Vegan Cherry Cupcakes recipe
January 31, 2023These vegan moist chocolate cupcakes are the perfect treat for any occasion. Made with vegan ingredients, these cupcakes are sure to be a hit with everyone. The cupcakes are made with cocoa powder, almond milk, and vegan butter, giving them a rich and decadent flavor. The cupcakes are also incredibly moist, thanks to the addition of applesauce and coconut oil. To top it off, these cupcakes are topped with a vegan chocolate frosting, making them even more irresistible. Whether you're looking for a vegan dessert for a special occasion or just a delicious treat, these vegan moist chocolate cupcakes are sure to please.
Instructions:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, whisk together the melted vegan butter, almond milk, applesauce, coconut oil, sugar, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup almond milk
1/2 cup applesauce
1/4 cup coconut oil, melted
1 cup granulated sugar
1 teaspoon vanilla extract
