How to make Vegan Moist Chocolate Cupcakes recipe

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These vegan moist chocolate cupcakes are the perfect treat for any occasion. Made with vegan ingredients, these cupcakes are sure to please everyone. The cupcakes are made with vegan butter, almond milk, and cocoa powder, giving them a rich and delicious flavor. The cupcakes are moist and fluffy, and the vegan frosting is the perfect finishing touch. These cupcakes are sure to be a hit at any gathering, and they are sure to satisfy even the pickiest of eaters. Enjoy these vegan moist chocolate cupcakes for a delicious and guilt-free treat!


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together vegan butter, almond milk, and cocoa powder until smooth.
In a separate bowl, mix together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.

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