How to make Vegan Moist Chocolate Cupcakes recipe

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These vegan moist chocolate cupcakes are the perfect treat for any occasion. Made with vegan ingredients, these cupcakes are moist, fluffy, and full of rich chocolate flavor. The combination of vegan butter, almond milk, and cocoa powder creates a delicious, indulgent cupcake that is sure to please. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan moist chocolate cupcakes for a special treat or for any occasion.


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, flour, cocoa powder, baking soda, baking powder, salt, and sugar until combined.
Add the vanilla extract and mix until combined.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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