How to make Vegan Nectarine Cupcakes recipe

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These vegan nectarine cupcakes are a delicious and healthy treat. Made with fresh nectarines, almond flour, and coconut oil, they are a great way to enjoy a sweet snack without the guilt. The nectarines add a subtle sweetness and the almond flour gives the cupcakes a light and fluffy texture. The coconut oil adds a hint of tropical flavor and helps to keep the cupcakes moist. Enjoy these vegan nectarine cupcakes as a snack or dessert and feel good about indulging in something that is both delicious and nutritious.


Preheat oven to 350°F.
In a large bowl, mix together almond flour, coconut oil, maple syrup, nectarines, baking powder, baking soda, and salt until well combined.
Line a 12-cup muffin tin with cupcake liners.
Fill each cupcake liner with the batter, about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before serving.

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