How to make Vegan No Milk Chocolate Cupcakes recipe

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These vegan no milk chocolate cupcakes are a delicious and healthy alternative to traditional cupcakes. They are made with vegan-friendly ingredients like almond milk, coconut oil, and cocoa powder. The cupcakes are moist and fluffy, and the chocolate flavor is rich and decadent. They are perfect for any occasion, from birthday parties to potlucks. Plus, they are easy to make and require no baking skills. Enjoy these vegan no milk chocolate cupcakes guilt-free!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the coconut oil, almond milk, sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

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