How to make Vegan No Sugar Cupcakes recipe

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These vegan no sugar cupcakes are a delicious and healthy alternative to traditional cupcakes. Made with almond flour, coconut oil, and applesauce, these cupcakes are free of refined sugar and are a great option for those looking for a healthier dessert. The almond flour gives the cupcakes a nutty flavor and a light, fluffy texture. The coconut oil and applesauce provide moisture and sweetness without the need for added sugar. To top it off, these cupcakes can be decorated with a variety of vegan-friendly frostings and toppings. Enjoy these vegan no sugar cupcakes as a guilt-free treat!


Preheat oven to 350°F.
In a large bowl, mix together almond flour, baking powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, applesauce, and any desired flavorings.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each liner with batter.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting and decorating.

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