How to make Vegan Coconut Cupcakes recipe
January 30, 2023
How to make Vegan Vanilla Muffins Cupcakes recipe
January 30, 2023These vegan non-dairy chocolate cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of rich chocolate flavor. The cupcakes are made with almond milk, coconut oil, and cocoa powder, and are topped with a vegan buttercream frosting. The cupcakes are a great way to satisfy your sweet tooth without the guilt. They are also a great option for those who are vegan or lactose intolerant. Enjoy these delicious cupcakes for any special occasion or just as a sweet treat.
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together almond milk, coconut oil, and cocoa powder until smooth.
In a large bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar to the large bowl and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill cupcake liners 2/3 full and bake for 18-20 minutes.
Let cool completely before frosting.
In a medium bowl, whisk together almond milk, coconut oil, and cocoa powder until smooth.
In a large bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar to the large bowl and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill cupcake liners 2/3 full and bake for 18-20 minutes.
Let cool completely before frosting.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup cocoa powder
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
