How to make Vegan Egg-Free and Nut-Free Cupcakes recipe
January 31, 2023
How to make Vegan Blue Velvet Cupcakes recipe
January 31, 2023These vegan cupcakes are a delicious and healthy treat that everyone can enjoy. They are made without any eggs or nuts, making them perfect for those with allergies or dietary restrictions. The cupcakes are moist and fluffy, with a light and airy texture. The vegan buttercream frosting is creamy and sweet, and the sprinkles add a fun and festive touch. These cupcakes are sure to be a hit at any gathering or special occasion.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, applesauce, vanilla extract, and non-dairy milk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, applesauce, vanilla extract, and non-dairy milk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
3/4 cup granulated sugar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup non-dairy milk
