How to make Vegan Nutella Cupcakes recipe

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These vegan Nutella cupcakes are the perfect indulgent treat. They are made with a rich, chocolatey vegan cupcake base and topped with a creamy, vegan Nutella frosting. The cupcakes are easy to make and are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious cupcakes as a special treat or for a special occasion. They are sure to be a hit!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, vegan sugar, and vanilla extract until combined.
Add the almond milk and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, add the vegan Nutella to a medium bowl and whisk until smooth.
Frost the cooled cupcakes with the vegan Nutella frosting and enjoy!

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