These vegan Nutella cupcakes are the perfect indulgent treat. They are made with a rich, chocolatey vegan cupcake base and topped with a creamy, vegan Nutella frosting. The cupcakes are easy to make and are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious cupcakes as a special treat or for a special occasion. They are sure to be a hit!
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1 cup vegan sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup vegan Nutella