How to make Vegan Irish Cream Cupcakes recipe
January 30, 2023
How to make Vegan Root Beer Float Cupcakes recipe
January 30, 2023These vegan Orange Creamsicle cupcakes are a delicious and unique twist on a classic summer treat. The cupcakes are made with a light and fluffy vegan vanilla cake base, and are topped with a creamy orange frosting. The cupcakes are then finished with a sprinkle of vegan orange sprinkles for a fun and festive look. These cupcakes are perfect for any summer gathering, and are sure to be a hit with vegans and non-vegans alike. Enjoy!
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract, almond milk, and orange juice and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and orange extract and mix until combined.
Frost the cooled cupcakes and top with vegan orange sprinkles.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup orange juice
1/4 cup vegan cream cheese
1/4 cup vegan butter, softened
2 cups powdered sugar
1 teaspoon orange extract
Vegan orange sprinkles
