How to make Vegan Orange Creamsicle Cupcakes recipe

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These vegan Orange Creamsicle cupcakes are a delicious and unique twist on a classic summer treat. The cupcakes are made with a light and fluffy vegan vanilla cake base, and are topped with a creamy orange frosting. The cupcakes are then finished with a sprinkle of vegan orange sprinkles for a fun and festive look. These cupcakes are perfect for any summer gathering, and are sure to be a hit with vegans and non-vegans alike. Enjoy!


Preheat oven to 350°F and line a cupcake pan with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract, almond milk, and orange juice and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and orange extract and mix until combined.
Frost the cooled cupcakes and top with vegan orange sprinkles.

Fast and Easy Vegan Cupcake Recipes

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