How to make Vegan Irish Cream Indulgence Cupcakes recipe
February 2, 2023
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February 2, 2023These vegan Orange Creamsicle Joy Cupcakes are a delicious and unique twist on a classic summertime treat. The cupcakes are made with a light and fluffy vegan vanilla cake base, and are topped with a creamy orange frosting. The cupcakes are then finished off with a sprinkle of vegan orange-flavored candy pieces for a burst of flavor and texture. These cupcakes are sure to bring a smile to everyone's face and are the perfect way to celebrate any special occasion. Enjoy!
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk, vanilla extract, and orange extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fill the cupcake liners about 3/4 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add the orange extract and mix until combined. Spread the frosting onto the cooled cupcakes and top with the vegan orange-flavored candy pieces.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk, vanilla extract, and orange extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fill the cupcake liners about 3/4 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add the orange extract and mix until combined. Spread the frosting onto the cooled cupcakes and top with the vegan orange-flavored candy pieces.
Ingredients:
1 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan sugar
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 cup vegan orange-flavored candy pieces
