How to make Vegan Orange Creamsicle Joy Cupcakes recipe

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These vegan Orange Creamsicle Joy Cupcakes are a delicious and unique twist on a classic summer treat. The cupcakes are made with a light and fluffy orange cake base, and topped with a creamy vegan vanilla frosting. The cupcakes are then finished off with a sprinkle of vegan orange candy pieces for a burst of citrusy flavor. These cupcakes are sure to bring a smile to everyone's face, and are the perfect way to enjoy a summery treat without the guilt. Enjoy!


Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add in the orange zest, orange juice, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan yogurt until smooth. Add in the powdered sugar and mix until combined.
Frost the cooled cupcakes and top with vegan orange candy pieces.

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