How to make Vegan Orange Cupcakes recipe

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These vegan orange cupcakes are a delicious and unique twist on a classic dessert. They are made with a combination of almond flour, coconut oil, and freshly squeezed orange juice for a light and fluffy texture. The cupcakes are topped with a vegan orange cream cheese frosting for a sweet and tangy finish. These cupcakes are perfect for any special occasion or just a sweet treat for yourself. Enjoy!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together coconut oil, orange juice, and maple syrup.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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