How to make Vegan Lemon Sorbet Cupcakes recipe
January 30, 2023How to make Vegan Mango Sorbet Cupcakes recipe
January 30, 2023These vegan orange sorbet cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a light and fluffy vegan vanilla cake base, and are topped with a creamy orange sorbet. The orange sorbet is made with freshly squeezed orange juice, coconut milk, and agave syrup for a sweet and tangy flavor. The cupcakes are finished off with a sprinkle of vegan white chocolate chips for a crunchy texture. These vegan orange sorbet cupcakes are sure to be a hit at any gathering, and are a great way to enjoy a vegan-friendly dessert.
Instructions:
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the almond milk and vanilla extract and mix until just combined.
Line a cupcake pan with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
While the cupcakes are baking, make the orange sorbet. In a medium bowl, whisk together the orange juice, coconut milk, and agave syrup.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the cupcakes are done baking, let them cool completely before topping with the orange sorbet.
Sprinkle with vegan white chocolate chips and serve.
Ingredients:
1 cup vegan butter
1 cup vegan sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup almond milk
1 teaspoon vanilla extract
1/2 cup freshly squeezed orange juice
1/2 cup coconut milk
2 tablespoons agave syrup
1/2 cup vegan white chocolate chips
