How to make Vegan Orange Sorbet Cupcakes recipe

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These vegan orange sorbet cupcakes are the perfect summer treat! The light and fluffy cupcakes are made with vegan ingredients and topped with a creamy orange sorbet frosting. The cupcakes are easy to make and are sure to be a hit with everyone. The orange flavor is subtle and refreshing, making these cupcakes a great way to cool off on a hot summer day. Serve them with a scoop of vegan ice cream for an extra special treat. Enjoy!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. To make the frosting, beat together the softened orange sorbet and vegan butter until light and fluffy. Spread the frosting onto the cooled cupcakes and enjoy!

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